Kentucky Cooks by Linda Allison-Lewis

Author:Linda Allison-Lewis
Language: eng
Format: epub
ISBN: 9780813173337
Publisher: The University Press of Kentucky

BAKED ACORN SQUASH

1 acorn squash, halved and seeded

2 teaspoons plus 1 tablespoon butter or margarine

1 tablespoon dark brown sugar

3 tablespoons crushed pineapple

Ground nutmeg

¼ teaspoon salt

Preheat oven to 400 degrees. Grease baking dish. Place squash in baking dish and put 1 teaspoon butter or margarine and ¼ tablespoon sugar in each half. Cover with aluminum foil and bake for 30 to 40 minutes. Carefully scoop cooked squash out of shells, reserving shells. Mash squash and combine with 1 tablespoon butter or margarine and remaining brown sugar, pineapple, nutmeg, and salt. Fill shells and serve immediately.

Yield: 2 servings

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